A unique dining experience which transports guests to the

 stunning city of Smyrna with our specialty charcoal grill


Meet The Chef

Chef Michael brings over 15 years of combined restaurant experience. Everything is prepared fresh daily from local and imported sources.


In 2002, Chef Michael owned Anatolia, the first licensed Turkish restaurant in Atlantic Canada with the authentic charcoal grill. He then opened Troy Restaurant in Wolfville, Nova Scotia.


Chef Michael is back again to Downtown Halifax with Smyrna, which he describes to be a unique dining experience which transports guests to the stunning city of Smyrna in Turkey.

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Fresh. Local. Tasty

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Starters & Meze

Fresh Salads



Slow Roasted

Chef's Experience

Bespoke Catering

At Your Service

Tel: 902-405-4249  |  Email: info@smyrnarestaurant.com

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